| Sample Canapé Menu
Quail egg Florentine –
a quail egg with English spinach
and hollandaise in a tartlet
Parmesan shortbread
with creamed goat’s cheese and red onion marmalade
Salt and pepper king prawns
Tiny tartlets with pea and mint mousse
and a seared Tasmanian scallop
Crab, coconut and mint salad
with a chilli lime dressing on a ceramic spoon
Smoked duck wraps with sweet plum sauce,
green mango and Chinese pickled vegetables
Char-grilled asparagus
wrapped in thinly sliced prosciuto with hollandaise
Croque monsieurs
with fontina cheese, ham and English spinach
Crisp potato roestis with rare roast rump of lamb
caramelised eschalots and eggplant relish |
