Sample Sit Down Menu

Canapés
Blue swimmer crab tarts with green mango, coriander and wasabi roe
Quail egg Florentine – a quail egg with English spinach and hollandaise in a tartlet
Glazed pink duck breast, potato roestis, deep fried crispy ginger and apple jelly

Entrees
Tempura king prawns, avocado, lime and watercress salad with a chilli oil dressing
Warm salad of char-grilled quail breast with shitake mushrooms and preserved lemon
Steamed zucchini flowers stuffed with spinach, Persian feta & pine nuts with a tomato, olive, roast capsicum salad

Mains
Veal cutlet with olive and lemon crushed potatoes, deep fried sage leaves and broad beans
Crisp skin duck breast with potato gallette, caramelised mandarins and cinnamon
Steamed snapper fillet in a mussel, prawns and saffron broth with wilted greens

Bowls of steamed young vegetables on the table

Desserts
Warm chocolate pudding with clotted cream and poached strawberries
Liquorice parfait with candied lime and a ginger tuille
Hot passionfruit soufflé with vanilla bean ice-cream and raspberries

Tea, Coffee and hand rolled petit fours